Since its debut in 1986, Bakpro has become Namibia’s most trusted wheat flour brand for both home bakers and professionals alike. The name - born from a national naming contest, reflects a deep connection to Namibian kitchens and baking traditions.

Backed by state-of-the-art milling facilities in Windhoek (with further capacity expansions in 2018 and the commissioning of a bread bakery in 2019 - 2020), Bakpro ensures consistent, top-quality flour that meets international bakery standards.