Launched in 2001 at Namibia’s first state-of-the-art pasta plant in Windhoek - officially inaugurated by Dr Sam Nujoma - Pasta Polana quickly became a beloved staple in Namibian kitchens, offering an exciting and creative culinary experience that brings families together at the table.

A Shape for Every Meal

Pasta Polana comes in a variety of shapes - including spaghetti, macaroni, fusilli, elbows, shells, penne, tagliatelle, and more - offered in convenient pack sizes from 500g up to 5kg. Whether you're whipping up mac & cheese, tuna pasta bake, or creamy sauces, there's always a Polana shape ready to inspire your next dish.